Smoked Salmon and Egg Salad

Ingredients: (Conversion Chart)

• 12 hard-boiled eggs, shelled and chopped
• 2 stalks celery, chopped
• 1 red onion, chopped
• 5 ounces smoked salmon, diced
• 1 cup mayonnaise
• 3 tablespoons chopped fresh dill
• salt and pepper to taste

Directions:

1. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours before serving.

Nutrition Info: