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Mediterranean Pasta

Category: Pastas & Rice
Servings: 6
Prep + Cooking Time: 20 Minutes

Ingredients: (Conversion Chart)

  • 12 ounces spaghetti
  • 2 tablespoons olive oil, divided
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/3 cup pitted kalamata olives, quartered lengthwise
  • cup fresh basil leaves, torn
  • salt
  • ground black pepper


  1. In a large pot, cook spaghetti pasta in salted water until al dente. Rinse with cool water. Drain well.
  2. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion and garlic, and cook, stirring occasionally until browned, about 4 minutes.
  3. Add half of tomatoes and olives, and cook 1 to 2 minutes, or until tomatoes start to break down. Add pasta to skillet. Stir in remaining tomatoes, oil, and basil, and season with salt and pepper to taste.

Nutrition Info:

287 calories (10g protein, 46g carbohydrate, 7g fat, 243mg sodium) per serving

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