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Sausage Skillet Lasagna

Category: Pastas & Rice
Servings: 6
Prep + Cooking Time: 1 Hr

Ingredients: (Conversion Chart)

  • pound Italian pork sausage, casings removed
  • tablespoon olive oil
  • 1 pound ricotta cheese
  • 1 egg white
  • 8 ounces fresh mozzarella cheese, diced
  • cup grated Parmesan cheese
  • teaspoon salt
  • teaspoon freshly ground pepper
  • 3 cups jarred tomato sauce
  • 8 no-boil lasagna noodles


  1. Preheat oven to 400F.
  2. In a large nonstick skillet, saute sausage over medium heat until sausage is browned, about 5 minutes. Remove from heat and set aside.
  3. In a large bowl, combine ricotta, egg white, mozzarella, cup Parmesan, salt, and pepper. Set aside.
  4. Spread cup tomato sauce on the bottom of a 10-inch ovenproof skillet, and top with 2 noodles, long sides touching. Spoon 1/3 of sausage and 1/3 of cheese mixture over noodles. Repeat 2 more layers, beginning with 2 noodles, then cup tomato sauce, 1/3 of sausage, and 1/3 of cheese mixture.
  5. Add the last 2 noodles over top layer; spread remaining cup sauce over top. Sprinkle with remaining cup Parmesan. Cover tightly with foil and bake in preheated oven for 35 minutes.

Nutrition Info:

499 calories (29g protein, 35g carbohydrate, 27g fat) per serving

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