Black-Eyed Peas and Vegetable Salad

Ingredients: (Conversion Chart)

• 1 onion, quartered
• 1 medium green bell pepper, cored and seeded
• 1 medium red bell pepper, cored and seeded
• 1 clove garlic
• 2 cups canned black-eyed peas, rinsed and drained
• ¼ cup olive oil
• 3 tablespoons white vinegar
• salt
• freshly ground black pepper

Directions:

1. In food processor, add onion, green and red bell peppers, and garlic, and blend mixture to a fine mince, but not a paste.
2. In a large bowl, toss black-eyed peas and minced vegetables. Add oil and vinegar, and season with salt and pepper to taste. Toss well to combine.

Nutrition Info: