Warm Slaw

Ingredients: (Conversion Chart)

• 2 cups finely shredded red cabbage
• 2 cups finely shredded green cabbage
• 1 cup shredded carrot
• ¼ cup thinly sliced red onion
• 3 tablespoons cider vinegar
• 2 tablespoons maple syrup
• ½ teaspoon salt
• 1/3 cup coarsely chopped toasted walnuts

Directions:

1. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add red and green cabbage, carrot, and red onion, and cook 3 minutes, tossing mixture, until it starts to soften.
2. Stir in vinegar, maple syrup, and salt. Cook another 1 minute, stirring, until evenly dressed. Stir in walnuts.

Nutrition Info:

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