Cheddar Cheese Biscuits

Ingredients: (Conversion Chart)

• 2½ cups whole grain pastry flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 5 tablespoons chilled butter, cut into small pieces
• 3 cups shredded reduced-fat cheddar cheese
• 1¼ cups milk

Directions:

1. Preheat oven to 400°F. Lightly coat 2 baking sheets with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and toss to coat. Slowly stir in milk and mix just to combine.
3. Drop dough by ¼ cupfuls onto baking sheets, about 2 inches apart. Bake in preheated oven until edges and tops are golden, about 14 to 16 minutes.

Nutrition Info: