Marinated Seafood Salad

Ingredients: (Conversion Chart)

• ¾ pound fresh skinless salmon fillet, pin bones removed
• ½ pound cooked small shrimp, peeled and deveined
• ½ cup fresh lemon juice
• ½ cup fresh lime juice
• ¼ cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup diced red onion
• ¼ cup extra-virgin olive oil
• 4 cups torn frisée
• ½ cup cilantro leaves
• 1 avocado, peeled and diced
• 1 medium ripe mango, peeled, pitted and diced

Directions:

1. In a large bowl, add salmon, shrimp, lemon juice, lime juice, vinegar, sugar, salt, and onion. Toss to combine. Cover and marinate overnight in a refrigerator.
2. Drain seafood, reserving 4 tablespoons of the marinade. Whisk together reserved marinade and oil in a large bowl. Add frisée, cilantro, avocado, and mango, and toss to combine. Divide salad among 4 plates and top with seafood.

Nutrition Info: