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Warm Cheese Dip


Category: Dressings & Sauces
Servings: 12
Prep + Cooking Time: 20 Minutes


Ingredients: (Conversion Chart)

  • 1 (12-ounce) bottle wheat ale
  • cup water
  • 1 tablespoon minced garlic
  • 2 (8-ounce) packages shredded four-cheese blend
  • 3 tablespoons all-purpose flour
  • 3 tablespoons freshly squeezed lemon juice
  • Assorted cut vegetables, for dipping

Directions:

  1. In a large saucepan, bring ale and water to a boil over high heat, stirring occasionally. Stir in garlic, reduce heat and simmer uncovered for 3 to 4 minutes.
  2. Meanwhile, in a large bowl, mix together the cheese and flour until evenly coated. Slowly whisk cheese mixture into ale mixture, until melted and smooth. Stir in lemon juice. Transfer to a fondue pot and serve with assorted cut vegetables for dipping.

Nutrition Info:

138 calories (9g protein, 3g carbohydrate, 10g fat) per serving












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