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Meatball Soup


Category: Soups & Stews
Servings: 4
Prep + Cooking Time: 30 Minutes


Ingredients: (Conversion Chart)

  • 1 teaspoon salt
  • 1 cup canned tomato soup
  • 1 clove garlic, pressed
  • cup raw, diced onions
  • 4 cups water
  • 8 ounces raw ground beef

Directions:

  1. In a bowl, mix ground beef, onions, salt and garlic. Mold into small meatballs, set aside.
  2. In a saucepan, bring water to boil. Add meatballs and tomato soup. Reduce heat to medium-low and allow to simmer for 15-20 minutes, or until meatballs are done, stirring frequently.

Nutrition Info:

73 calories (5g protein, 7g carbohydrate, 3g fat, 310mg sodium) per serving














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