Easy Chicken Curry

Ingredients: (Conversion Chart)

• 4 tablespoons canola oil
• 3 cups yellow onion, finely chopped
• 5 cloves garlic, finely grated
• 1½ teaspoons ground cayenne
• ½ teaspoon ground turmeric
• ¼ teaspoon cumin seeds, finely ground
• 1 tablespoon hot water
• 3 medium tomatoes, finely chopped
• 3 pounds skinless chicken thighs and drumsticks
• 1 cup hot water
• ½ teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• ¼ cup basil leaves

Directions:

1. In a large skillet, heat oil over medium-high heat and saute onion until caramelized, about 10 minutes.
2. In a small bowl, combine garlic, cayenne, turmeric, cumin, and 1 tablespoon water to make a thick paste. Pour over onions and cook, stirring, about 5 minutes.
3. Add tomatoes, reduce heat to medium, and cook, stirring, about 2 minutes. Add chicken and turn to coat with spice paste. Cook, stirring, about 10 minutes.
4. Add 1 cup water and salt, and bring to a boil. Reduce heat and simmer, uncovered, until thickest part of chicken is cooked, about 30 minutes. Stir in vinegar, sugar, and basil, and simmer another 1 minute.

Nutrition Info: