Scrambled Eggs with Mushrooms and Onions

Ingredients: (Conversion Chart)

• 1 teaspoon olive oil
• ½ cup sliced mushrooms
• 4 tablespoons diced onion
• 4 eggs
• salt
• freshly ground black pepper
• 2 tablespoons chopped dill

Directions:

1. Heat oil in a non-stick frying pan over medium-high heat.
2. Add mushrooms and onions to pan and cook for about 2 minutes. Remove the vegetables and set aside. Wipe pan clean.
3. Whisk eggs with salt and pepper until well blended.
4. Pour eggs and vegetables into frying pan, stirring constantly over low heat. When eggs begin to get firm, add dill and continue stirring.
5. When eggs have reached the desired degree of doneness, place on warm plates and serve immediately.

Nutrition Info: