Thai Peanut Chicken

Ingredients: (Conversion Chart)

• 1½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 piece fresh ginger, peeled and minced
• 1 tablespoon curry powder
• 2 cloves garlic, minced
• 2 tablespoons corn oil
• 1 small onion, sliced
• ½ cup unsweetened coconut milk
• ¼ cup roasted peanuts, chopped
• 1 tablespoon sugar
• 1 tablespoon Asian fish sauce

Directions:

1. Combine chicken, ginger, curry powder and garlic in a bowl; toss well to coat. Let marinate.
2. Heat oil in large skillet over medium heat. Add onion; cook, stirring occasionally, about 5 minutes. Increase heat to medium-high, add chicken. Cook, stirring occasionally, until chicken is cooked through and begins to brown, about 5 minutes.
3. Stir in coconut milk, peanuts, sugar and fish sauce. Cook over medium heat, stirring occasionally, until sauce is thickened and chicken is tender, 4 to 5 minutes. Serve over freshly cooked jasmine rice.

Nutrition Info: