Banana Oat Pancakes

Ingredients: (Conversion Chart)

• ½ cup rolled oats
• ½ cup unbleached flour
• ¼ cup soy flour
• 1 tablespoon baking powder
• 1½ cups plain soymilk
• 2 bananas, thinly sliced

Directions:

1. In a large bowl, combine rolled oats, unbleached flour, soy flour and baking powder. Add soymilk and blend. Fold in bananas.
2. Pour batter by ¼ cupfuls onto a lightly greased hot griddle. Cook for about 2 minutes, or until bubbles form on top of pancake.
3. Turn and cook until second side is golden brown, about 1 minute.
4. Serve with maple syrup or applesauce.

Nutrition Info: