Cherries Jubilee with Frozen Yogurt

Ingredients: (Conversion Chart)

• 2 cups pitted cherries
• ¾ cup dry white wine
• ½ cup light brown sugar
• ¼ cup fresh orange juice
• 2 tablespoons bourbon or brandy
• 1 pint vanilla frozen yogurt
• 12 pitted cherries, for garnish

Directions:

1. In a small saucepan, combine 2 cups cherries, wine, sugar, orange juice, and bourbon. Bring to a boil over medium-high heat. Reduce heat to low and simmer cherries, stirring occasionally, until sauce thickens to a syrupy consistency, about 20 minutes. Remove from heat and let cool 10 to 15 minutes.
2. Divide yogurt among 4 dessert bowls. Spoon warm sauce and cherries over the yogurt. Top with remaining pitted cherries and serve immediately.

Nutrition Info: