Herbed Pork Roast

Ingredients: (Conversion Chart)

• 1 pound pork tenderloin, trimmed
• 1 teaspoon olive oil
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• ¼ cup chopped flat-leaf parsley leaves
• 2 tablespoons chopped fresh rosemary leaves

Directions:

1. Preheat oven to 450°F.
2. Rub pork with oil and sprinkle with red pepper, black pepper, garlic powder, and salt. Press parsley and rosemary evenly over roast so they stick.
3. Transfer pork to a small roasting pan, and roast in preheated oven for 20 minutes, or until barely pink inside. Let cool 10 minutes before slicing.

Nutrition Info: