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Sautéed Spinach With Garlic and Lemon

Category: Vegetables & Beans
Servings: 4
Prep + Cooking Time: 11 Minutes

Ingredients: (Conversion Chart)

  • 1 tablespoon canola oil
  • 2 cloves garlic, crushed
  • 20 ounces spinach, rinsed
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon salt


  1. In a 5-quart saucepot, heat oil over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute.
  2. Add spinach in batches, cooking until all spinach fits in saucepot, about 2 minutes. Cover and cook, stirring once, another 2 to 3 minutes, or just until spinach wilts. Remove from heat and stir in lemon juice and salt.

Nutrition Info:

56 calories (4g protein, 1g carbohydrate, 4g fat, 306mg sodium) per serving

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