Chocolate Fondue
- ½ pound bittersweet chocolate, coarsely chopped
- 2 tablespoons unsalted butter, cut up
- ½ cup water
- ¼ cup milk
- 2 tablespoons corn syrup
- Assorted fruits, for dipping
Directions:
- In a large microwavable bowl, combine chocolate and butter. Microwave on medium for 2 minutes; whisk until smooth.
- Meanwhile, in a small saucepan, heat water, milk and corn syrup over medium-high heat just until small bubbles appear around edge of pan. Whisk milk mixture into chocolate mixture until smooth. Serve fondue with fruit.
Nutrition Info:
190 calories (1g protein, 21g carbohydrate, 12g fat, 10mg sodium) per serving
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