Chocolate Fondue

Ingredients: (Conversion Chart)

• ½ pound bittersweet chocolate, coarsely chopped
• 2 tablespoons unsalted butter, cut up
• ½ cup water
• ¼ cup milk
• 2 tablespoons corn syrup
• Assorted fruits, for dipping

Directions:

1. In a large microwavable bowl, combine chocolate and butter. Microwave on medium for 2 minutes; whisk until smooth.
2. Meanwhile, in a small saucepan, heat water, milk and corn syrup over medium-high heat just until small bubbles appear around edge of pan. Whisk milk mixture into chocolate mixture until smooth. Serve fondue with fruit.

Nutrition Info: