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Steamed Cauliflower
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons fresh dill, chopped
- 3 tablespoons freshly squeezed lemon juice
- 1 head cauliflower
- 3 cups water
Directions:
- In a large pan bring water to a boil. Add cauliflower, lemon juice, dill and pepper. Cover, reduce heat and steam for 25 minutes.
Nutrition Info:
59 calories (5g protein, 10g carbohydrate, 1g fat, 38mg sodium) per serving
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